The Booze-bill rule threatens NYC restaurant reopenings

The Booze-bill rule threatens NYC restaurant reopenings

A state-ordered blacklist for New York City restaurants who have fallen behind on their booze bills is threatening crimp plans to reopen this week, The Post has learned.

The so-called Phase Two reopening for the Big Apple on Monday allows the city’s 26,000 restaurants and bars to resume outdoor dining after spending months under a coronavirus lockdown that has limited them to takeouts and deliveries.

But when thirsty patrons begin filling up the sidewalk tables, cash-strapped restaurateurs will be scrimping every last penny to keep the beer, cocktails and rosé flowing.

Due to state regulations order that restaurants whose monthly booze bill paid in full use credit or borrowed funds to buy alcohol. This strict cash-payment condition has been all-but-impossible to meet for most of the city’s shuttered restaurants, according to industry officials.

Terroir Tribeca – a chic wine-and-tapas venue that seats 65 indoors – ordered roughly $ 30,000 worth of booze in late February, a few weeks before it got shuttered by a lockdown ordered by Gov. Andrew Cuomo on March 16. To add insult to injury, owner Paul Greico notes his wine list prepared for the changes in seasons that would follow.

“I had zero rosé,” Grieco laments. “Now all of a sudden it becomes 50 percent of your wine sales, and I need to buy rosé and have got no goddamn money to do that.”

The State Liquor Authority’s “Delinquent List,” which forces restaurateurs who haven’t paid their monthly liquor bill in full to pay cash for any booze orders, usually ensnares less than 5 percent of the city’s restaurants at regular times, according to Robert Bookman, an alcohol regulatory expert who serves as a counselor to the New York City Hospitality Alliance.

The SLA selection provides the exact number of businesses currently on its delinquent list, but Bookman estimates it has likely now engulfed an “overwhelming majority” of New York City restaurants and bars.

“Theoretically, you could have open places and within a few days they have exhausted their alcohol supply that they had for March,” Bookman said. “It could really negatively impact their opening and their ability to get moving again and bring in revenue again.”

Darryl and Melissa Burnette are among the lucky ones who are able to restock before reopening. They used part of a $ 132,000 Small Business Administration loan to get their restaurant, Belle Harlem, off the delinquent list last week.

But the list made surviving the shutdown harder because it prevented them from ordering wine to sell to go. That means they capitalize on soaring demand for booze from locked-down consumers.

“We would be able to do pretty well if we were able to increase our stock,” Darryl Burnette told The Post.

The New York State Restaurant Association has called on the SLA to relax the rules for at least 30 days to help restaurants get back on their feet, Chief Executive Melissa Fleischut said. But state officials claimed it would be unfair to the wholesalers, she said.

“I tried to explain to them the wholesalers didn’t go to get their money anyway,” Fleischut told The Post. “[Restaurant owners] you are paid. ”

Wholesalers customers give restaurants a break on their own because state law dictates that they report delinquent customers. The law also contains rules governing prices and credit that would bar wholesalers and restaurants from working out a payment plan, according to SLA spokesman William Crowley.

Crowley didn’t explain why the SLA had relaxed those rules. But he said officials have taken other steps to help restaurants and bars during the crisis – such as paying them to sell cocktails to go and extend license-renewal-fee deadlines.

“We understand the difficulties these businesses face and will keep supporting them as the state’s economy continues to reopen,” Crowley said in an email.

Terroir Tribeca’s Grieco said he had “a few shekels in the bank” to buy about $ 1,000 worth of rosé before he reopens Wednesday. But with the cost of reopening and roughly $ 200,000 in outstanding bills, he estimates he can afford to pay off his old booze bills for six to eight more weeks.

He blames the state’s inflexible laws, which prevent him from making deals with liquor wholesalers like he can with food vendors or his landlord.

“Everyone else is willing to have a conversation and I agree with that group of vendors, and your back against the wall,” Grieco said.